The Samuel Hanby Brown House

The Samuel H. Brown House in Talleyville

In this post we're going to travel out of Mill Creek Hundred to visit Brandywine Hundred, and more specifically, Talleyville. This story functions both as a follow-up to the posts a while back about the Taylors (here and here) and as my own little memorial. The owner of the house we'll eventually be looking at -- Samuel Hanby Brown -- was married to a member of the Taylor family. One of their grandsons happens to have been my father-in-law, who we recently lost. This story's for you, Dave.

The house in question no longer stands, but I'm sure that many of you have passed right through where it once was. And though the story will end in Talleyville (the area around Concord Pike (Rt. 202) and Silverside Road), we'll begin a few decades earlier, in Christiana Hundred. That was where, in the 1840's, the eponymous Samuel Hanby Brown's great grandfather Joseph Brown owned and worked his 85 acre farm. It was situated just north of Mt. Cuba, right where the Fieldstone Golf Course is today. Since I was curious, I decided to take a quick, simple look into when the family might have first arrived on this particular farm. The search ended up being neither quick nor simple -- but it was very informative (and I ended up possibly pushing my wife's family tree back to her 7th great grandfather).

Since these things tend to be more clear going forward in time, we'll jump back to 1750 to begin our abbreviated trip though the history of the tract. That's the earliest I've been able to prove that a man named William Kirkpatrick owned a farm in Christiana Hundred. With the help of several wonderfully detailed deeds, we know that in 1788, 150 acres of the recently deceased Kirkpatrick's land was granted to Ann Wallace (presumably his daughter). By 1792, Ann's husband Thomas Wallace had died and she sold the tract to William Johnston, who is stated to be her son (by a previous marriage?). William Johnston died in 1834 without a will, and his real estate then passed to his only child, Ann. Back around 1815 or so, Ann had married Joseph Brown.

The Samuel Stroud House

Part of the original log house
(Photo courtesy Ruth Clancy)

This story might seem like a follow-up to the recent guest post from Charles Stroud Gawthrop documenting the Stroud family. But, in one of those little coincidences I love, I had actually been thinking about and looking into this property before Charles reached out to me. In fact, when he did, it took me a moment to even realize they were connected. And I wouldn't have even known in the first place that this house had survived into "modern" times if it weren't for information passed on to us a while back from Ruth Clancy.

We'll get to the end of the line for the house (and Ruth's recollections of it) shortly, but frustratingly I know a good bit more about its end than I do its beginning. I found details about the creation of the particular farm that the house anchored, and about its ownership for more than a century. What I've been thus far unable to find are specifics about the early ownership of the land and about who might have built the house and when. But let's start with some basic facts, like just what the heck I'm talking about and where.

The 120 acre farm owned by Samuel Stroud and his descendants is now (and has been since 1950) a part of the grounds owned by Delaware Park. More specifically, most of the farm is now a part of the White Clay Creek Country Club golf course. The property is bordered on the south by the railroad tracks (which were new at the time the tract was laid out), on the west by a small stream, and on the north by a combination of White Clay Creek (the western part) and the Byrnes Mill race (towards the east). The farmhouse stood just above the railroad tracks in the middle of the larger, western portion -- right where the clubhouse and At the Rail Restaurant is located.

The Buckingham-Pierson House

The Buckingham-Pierson House today

When a house stays around for long enough, it usually will pass through a number of different owners. Normally it ends up being a combination of passing to various generations of the same family and being sold off to different families. One house in Hockessin, however, had the good fortune to remain in one family for over 260 years, although it took me a little while to realize that. The beginnings of the house and farm reach back to the earliest days of European habitation in the area, and its present and future look strong and secure.

The home in question is the Buckingham-Pierson House (or Thomas Pierson House), located on the north side of Southwood Road, about mid way between Valley Road and Limestone Road. The half stone and half frame house sits up on a rise, today overlooking modern housing developments. Once, it overlooked a 100 acre farm and even passing trains. Now a part of modern, beautiful Hockessin, the origins of the farm date back to the Penn family, when the community surrounding the Hockessin Valley was in its infancy.

In 1701, William Penn had a 30,000 acre tract (called the Manor of Stenning) surveyed by Henry Hollingsworth, lying mostly in Chester County but extending down into Mill Creek Hundred (the tract, not Hollingsworth). That same year Penn granted the western 14,500 acres to his son William, Jr. and the eastern 15,500 acres to his daughter Letitia. Letitia Penn married William Aubrey, and in the ensuing years they sold off portions of their holding. More importantly for our purposes, in 1725 they sold a 100 acre lot to a man named William Buckingham. Direct descendants of Buckingham's would retain ownership of the property until half way through the George H.W. Bush administration.

Guest Post -- The Strouds of Stanton, Delaware

I am always thrilled and proud to host Guest Posts here (if anyone wants to write something, let me know!), and this one is no exception. This particular installment focuses on the Stroud Family, several members of which had impacts on our region, most notably in the Stanton area. Our guest author, Charles Stroud Gawthrop, is a direct descendant of one of these Strouds who resided near Stanton, and whose home will be the focus of an upcoming post of its own. This well-researched account will help your understanding of the family and should help to put these Stroud Family members into better context for us. It's a great example of what amazing things can be accomplished even by someone who is admittedly new to historical/genealogical research. Many thanks to Charles for researching, writing, and sharing his work with us here! Enjoy! --- Scott

Headstone of Samuel Stroud, Jr.,
direct ancestor of the author

My name is Charles Stroud Gawthrop. A few years ago I was reading the The Mill Creek Hundred History Blog and there was a posting about the Stanton Hotel which mentioned James Stroud. Then there was the posting about the Stanton Mills mentioning Joshua Stroud - hmmm! So I started to do a little digging to see if I was related. I’m new to this genealogy thing. Prior to 2021, I had heard of Ancestry.com, but that was about it - so there was a lot to learn. Little did I know how addictive it is (and sadly how expensive Ancestry is). 

Yes, I am related to Samuel Stroud (brother of James and Joshua). Time went by and pieces of the puzzle were falling together, to a point that I realized I have some information to share.

One of the the things that impresses me about Scott Palmer, the webmaster for MCH history blog, is his ability to keep things light - a recitation of dates can be pretty boring - and that he publishes something about once a month! - so “keep it short”! So I have attempted to keep this light. There is so much more that I have missed. There is also the rest of the story - following the next generations. I have not even started that journey.

The Malcom-Burris-Weinstock Store

1904 receipt from G.W. & C. Malcom

This was a particularly fun little investigation that ended up being about something that was only around for about 50 years, and has been gone for more than 60. It did help uncover the beginnings of something that a few people may remember the end of. It started with a great find (not by me) that when I first saw it, I expected to go in a very different direction. It wasn't until most of the way through that the real story became apparent to me.

So, what are we talking about? Well, this all began when the keen eye of Denis Hehman came across an image of the handwritten receipt seen here, dating to February 11, 1904. On it, John Mitchell has purchased items from the establishment of G.W. & C. Malcom. What I think really caught Denis' eye was the fact that the location is listed as Marshallton. He was not familiar with the Malcoms and neither was I, so I started looking into them. However, the answers did not lead where I thought they would, and I ended up answering a question I didn't even know I had.

With the location of Marshallton and the description of "Manufacturers of and dealers in all kinds of mill feed and grain", I expected that they would be associated either with the Marshallton or maybe the Greenbank Mill. But since "Marshallton" could cover a wide area, I wasn't sure. I was pretty sure though that the Marshallton mill was out of service by 1904, so I looked more toward Greenbank, even though I'd never heard the Malcom name associated with it before. Turns out that I still haven't found this exact answer, but I did find lots of other ones.

Tweed's Tavern

Tweed's Tavern today

When we hear “tavern” today, we think of a place to meet up with friends, have a few drinks, and maybe grab a good meal. Taverns in the 18th and 19th Century fulfilled those roles for locals as well, although their function did evolve a bit over time. In the 1700's, taverns primarily served as resting places for weary travelers.  At the time, Limestone Road served as an important transportation route for farmers bringing their crops down from the fertile fields of Pennsylvania to the shipping centers of Stanton and Newport. However, the roads were poor and travel was difficult, so resting places were never far apart.  At the roadside inn or tavern the traveler could get a hot meal (consisting of whatever the innkeeper happened to have), a bed (usually in a room with others and sometimes, especially in the winter, a bed shared with others), stables for his horses, needed repairs for his wagon, a few good stiff drinks, and all the gossip and news he could take in and share. In those days, taverns served as one of the main ways for news and ideas to spread.

While many 18^th and 19^th Century taverns were no more than family homes lightly outfitted to host guests, the establishment that would come to be known as Tweed's Tavern seems to have been built specifically as a tavern. But as well-documented as its later history is, the earliest years of the tavern have some frustrating holes. The history of the land goes back much further, of course, but for our purposes here we'll start in the 1790's. It's here that I have a quiet disagreement with some of the published histories. I've seen it written that in 1790, Brandywine Hundred native Stephen Foulk purchased 96 acres of land along the Limestone Road from John Gregg. Stephen was the younger brother of William Foulk, owner of the former Evans mill on Red Clay Creek that would later become the Fell Spice Mill.

The people are correct, but unfortunately the 1790 deed that's referenced (in a 1997 DelDOT report) is not available for me to see. What I have found is a December 1796 indenture tripartite between John Gregg, Stephen Foulk, and John Crow. Admittedly it's a little confusing to me, but it sure seems like Gregg is selling the 96 acres for the first time. I believe he's selling it to Foulk, but with a one year lease agreement between Foulk and Crow. The significance of this is that John Crow was a well-known innkeeper in New Castle and Wilmington, and is identified in the deed as an innkeeper. The prevailing thought is that it was Crow who built, on the northern end of the 96 acre tract, a two-story log house for use as a tavern.

The Mills of White Clay Creek Landing -- Part 2: The Independence Mill

The 1865 Independence Mill
(with a later addition) 

In the last post we looked at the story of the Colonial Era mill which was located directly north of the Hale-Byrnes House, on White Clay Creek just south of Stanton. Originally built by Daniel Byrnes in about 1770, it was rebuilt by William T. Smith just after 1800 and operated until it was destroyed in a fire. I'm not sure of the date on that, but it was sometime between 1844 and 1861 (probably closer to 1844). The mill, the house, and more than 150 acres were owned by prominent lawyer Andrew C. Gray at the time of the mill's destruction, but he soon sold it all to the Farmer's Bank of Delaware.

The mill seat lay dormant for a time, until Jesse Sharpe came along and purchased the property on July 2, 1861. Sharpe was not a random entrant into the story, but was a prominent and wealthy Wilmingtonian and a director of the Farmer's Bank (among other positions with other companies). It's very possible that the financially wise Sharpe saw the potential of the site and specifically its potential need in the near future. This was only a few months after the outbreak of the Civil War, and though most people assumed the war would be quick, Sharpe may have foreseen the need for mill sites and the ramping up of industrial production for the protection of the Union.

If that was the case (and that's only my theory), it probably took longer than he expected to see a return on his investment. It wasn't until June 1864 that Sharpe sold some of the land he had bought, in three separate tracts. They were basically (1) the land bounded by the Hale-Byrnes House on the south, White Clay Creek, the mill race, and the railroad tracks on the north; (2) the mill race itself; and (3) what is (humorously, to me) called "the Dam Ground". These were sold to William Dean, owner of the Dean Woolen Mills farther up White Clay Creek at Newark (off of Paper Mill Road). Dean, who had government contracts for war materials, was looking for an additional site to increase production.

The Mills of White Clay Creek Landing -- Part 1: The Byrnes Mill

White Clay Creek Landing, showing
the site of Daniels Byrnes' Mill

Although there hasn't yet been a dedicated post about it here on the blog, I think it's fair to say that 
many people are at least somewhat familiar with the Hale-Byrnes House, which sits along White Clay Creek and Stanton Christiana Road. What many don't realize is that there once was a mill associated with it, that sat right along side it. Actually though, there were two mills -- one Colonial Era mill that was associated with the house, then a later mill in the same spot, not connected to the old brick home. And in fact, I'm sure many of you remember that second one, even if you weren't aware at the time of its earlier history.

We don't need to get too much into the (somewhat debated) early history of the Hale-Byrnes House, but from research by Walt Chiquoine it appears likely that the current brick house was built about 1760 by David Finney. In 1773 it was sold to Daniel Byrnes, a miller and prominent Wilmington Quaker. Byrnes moved his family out to what was then known as White Clay Creek Landing, and built a mill about 150 feet north of his new home. Not only did the site have good water power from a race dug across the large bend in White Clay Creek, but it also had another advantage that the other mill seats on the local creeks lacked -- direct access to shipping. At the time, boats could navigate all the way up the Christina River and White Clay Creek to dock directly behind Byrnes' home.

According to reports, Byrnes used his mill for multiple purposes. Besides grinding grain, he also manufactured wire and spun twine or flax thread there. Of course, the most exciting thing to happen during Byrnes' tenure was in early September 1777, when the Continental Army was encamped nearby and George Washington used the house for a meeting with his generals (including Lafayette, who celebrated his 20th birthday at the house). They were of course preparing for an expected confrontation with Gen. Howe and his British troops. Although the Americans were prepared for a battle along Red Clay Creek, the fight would ultimately take place on September 11 in Chadds Ford, at the Battle of Brandywine.