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Thursday, September 15, 2022

Tweed's Tavern

Tweed's Tavern today
When we hear “tavern” today, we think of a place to meet up with friends, have a few drinks, and maybe grab a good meal. Taverns in the 18th and 19th Century fulfilled those roles for locals as well, although their function did evolve a bit over time. In the 1700's, taverns primarily served as resting places for weary travelers.  At the time, Limestone Road served as an important transportation route for farmers bringing their crops down from the fertile fields of Pennsylvania to the shipping centers of Stanton and Newport. However, the roads were poor and travel was difficult, so resting places were never far apart.  At the roadside inn or tavern the traveler could get a hot meal (consisting of whatever the innkeeper happened to have), a bed (usually in a room with others and sometimes, especially in the winter, a bed shared with others), stables for his horses, needed repairs for his wagon, a few good stiff drinks, and all the gossip and news he could take in and share. In those days, taverns served as one of the main ways for news and ideas to spread.

While many 18th and 19th Century taverns were no more than family homes lightly outfitted to host guests, the establishment that would come to be known as Tweed's Tavern seems to have been built specifically as a tavern. But as well-documented as its later history is, the earliest years of the tavern have some frustrating holes. The history of the land goes back much further, of course, but for our purposes here we'll start in the 1790's. It's here that I have a quiet disagreement with some of the published histories. I've seen it written that in 1790, Brandywine Hundred native Stephen Foulk purchased 96 acres of land along the Limestone Road from John Gregg. Stephen was the younger brother of William Foulk, owner of the former Evans mill on Red Clay Creek that would later become the Fell Spice Mill.

The people are correct, but unfortunately the 1790 deed that's referenced (in a 1997 DelDOT report) is not available for me to see. What I have found is a December 1796 indenture tripartite between John Gregg, Stephen Foulk, and John Crow. Admittedly it's a little confusing to me, but it sure seems like Gregg is selling the 96 acres for the first time. I believe he's selling it to Foulk, but with a one year lease agreement between Foulk and Crow. [Thanks to our friend Walt C., I think we have an answer now. For the full explanation, check out his comment from 2/10/2023 down below. The short version is that this 1796 transaction was a sort of legal end-around to make sure the 1790 sale from Gregg to Foulk was legit and binding. I still feel it's not a coincidence that Crow was involved in this maneuver.]  The significance of this is that John Crow was a well-known innkeeper in New Castle and Wilmington, and is identified in the deed as an innkeeper. The prevailing thought is that it was Crow who built, on the northern end of the 96 acre tract, a two-story log house for use as a tavern.