Myrtle Emma and oldest sister Mary |
I don't have too much to add to these particular stories, so I'll pretty much just let them speak for themselves. I did try to figure out who the Mrs. Bain was in the Easter story, without much success. I'm guessing she was a fancy friend of the family's. Also, I assume the creek they walked down to would have been Pike Creek, just a short walk to the east. And maybe you already knew this (I didn't), but rusks are a type of hard biscuit or twice-baked bread. Biscotte and zweiback (literally, "twice baked") are types of rusks.
The Spring section is another excerpt from a longer chapter entitled, The Seasons. We saw the Fall and Winter part of it a few months back, just before Christmas. Seems like another world now. (If you're reading this at some time in the future, beyond 2020, you still should know why. If you're reading this far in the future, ask your parents.) We'll finish with the Summer portion a bit later. In describing the Spring, Myrtle again recounts the excitement of Easter morning, although interestingly there is no mention of coloring or hunting for eggs. The tradition was certainly around then, but it may not have been as ubiquitous as it is now.
Although I know everyone in the family worked hard and the life was certainly different than what I experienced around here 50 years later, it sounds like it was a magical place to grow up. I did the same buttercup thing as a kid, as do my daughters today. Also, I had no idea that you could find wild asparagus! So, enjoy these pieces, and have a Happy Easter. And here's to a better rest of the Spring.